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5 important things you should know about proteins

16 March 2020|Nutrition

Proteins are an essential nutrient for the body. Whether you want to lose weight, build muscles, or recover well after a workout, getting enough proteins plays a crucial role. While many people understand the importance of proteins, there is still some confusion and uncertainty surrounding this vital macronutrient.

In this article, we answer some common questions and discuss 5 things you should know about proteins.

1. Are Animal Proteins Better Than Plant Proteins?

When we talk about proteins, we're actually referring to amino acids. These amino acids are the building blocks of proteins and form the basis of our cells. While our body can produce some amino acids, there are 9 essential amino acids that it cannot make and must obtain through food.

Many of our daily foods contain protein. Animal products (eggs, dairy, meat, and fish) generally have more proteins and more essential amino acids than plant sources. There is often a misconception that plant proteins are not "complete" and do not contain all essential amino acids. However, this is not accurate.

Plant proteins do contain all amino acids, but in a different composition compared to animal proteins.

Animal proteins have a generous amount of essential and non-essential amino acids, while plant proteins often have fewer essential amino acids. For example, grains contain a lot of methionine and little lysine, and for (most) legumes, it's the opposite.

Exceptions include pea protein, hemp seeds, quinoa, and products made from soybeans (soy yogurt, soy milk, tofu, and tempeh). These are complete plant protein sources that, like meat and dairy, contain a high amount of essential amino acids. [1,2]

However, a combination of legumes (beans, lentils), whole grains, nuts, seeds, various vegetables, and mushrooms are also rich in proteins and provide all essential amino acids.

What matters is that you get enough proteins and supply your body with all essential amino acids, whether these amino acids come from animal or plant products doesn't matter.

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