6 times homemade fruit water

Fruit water is a deliciously refreshing drink, especially when the weather is sunny. It's also easy to make yourself and a handy tool to ensure you get enough water every day.

Homemade fruit water is tasty to drink right away, but it's even better if you let it sit in the fridge overnight. This way, your fruit water will have even more flavor the next day. Here are 6 variations!

1. Lemon, orange, ginger, and turmeric

Mix slices of lemon, orange, ginger, and fresh turmeric with water. You can use boiled water for a more intense flavor if you'd like.

2. Strawberry with lime

A delightful combination! Since lime has a strong flavor, we recommend using more strawberries than lime in proportion.

3. Lemon, blueberries, and lavender

Not only does this combination look beautiful, but it also tastes amazing! Use edible lavender and cut the blueberries in half for extra flavor.

Pomegranate seeds and raspberries are, in our opinion, beautiful flavor enhancers! They look nice, are soft, and packed with taste.

Combine them with orange and fresh mint, and optionally add a slice of lemon for an extra kick.

5. Pineapple, kiwi, and passion fruit

Mix slices of kiwi (with the peel, if you like), chunks of pineapple, and some passion fruit pulp with water, and you'll have a delightful and refreshing tropical combination!

6. Watermelon chunks with strawberry and kiwi

Another delicious and healthy combination: watermelon chunks with strawberries and slices of kiwi.

Mix it up

With these six variations, you can experiment delightfully in the sunny weather over the next few days.

The great thing about fruit water is that, much like breakfast toppings, you can almost endlessly combine flavors.

Do you have a combination that we absolutely must try? Let us know!