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8 healthy foods that you're best off eating in moderation

2018-10-20|Nutrition

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2. Nuts (and seeds)

Nuts and seeds are incredibly healthy. They contain proteins, fibers, minerals (including selenium and magnesium), and good omega-3 fats. They also contribute to suppressing your appetite and reducing hunger.

Nuts are primarily composed of fat—healthy fats, but many people don't realize that this makes nuts high in calories. These calories can add up easily when you eat too many.

Even when using peanut butter or other nut butters, it's easy to consume too much. Swipe your finger along the knife, and you've added quite a few extra calories.

It's best to limit your daily amount of nuts to 1 or 2 handfuls or a few (level or measured) tablespoons of peanut butter or nut butter per day.

3. Dried fruit

Dried fruit (figs, dates, apricots, raisins) is very nutritious, but here too, it's easy to overeat. A few dates provide a couple of hundred calories, and with a handful of raisins, you quickly reach the same amount of calories as a whole bunch of grapes or even a kilo of strawberries.

So, it's best to limit the consumption of dried fruit and eat it in moderation, especially if you're watching your weight.

4. Olive oil

Olive oil contains healthy fats that have a favorable effect on your health. However, one tablespoon of olive oil contains about 115 calories. If you use a lot of olive oil (or other oils), your daily calorie intake can add up quickly.

5. Coconut (-milk)

The fatty acids in coconut can help reduce hunger, contribute to good digestion, and inhibit inflammation in your body.

Coconut and coconut milk taste great in various dishes, and coconut oil is excellent for baking, but don't overdo it. Use only a teaspoon of coconut oil for cooking, and limit the use of coconut milk or opt for a light variant.

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