Chocolate oatmeal pie
"It's super nice to start the weekend (or a regular weekday) with a treat breakfast, isn't it? This recipe is perfectly suited for that. Additionally, this is a great pre-workout meal. This oatmeal pie is rich in plant-based proteins, making it perfect to provide your body with enough energy.
Instructions
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Preheat the oven to 180 degrees.
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Grease two small oven dishes with coconut oil.
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Add 6 tbsp of water to the 2 tbsp of ground flaxseed and let it sit for 5 minutes.
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Peel the apple and cut it into small pieces. Cook the apple pieces on low heat for 8 to 10 minutes until they have softened nicely.
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Then, blend these pieces together with the bananas in a food processor (or do this by hand using a fork).
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Chop the dark chocolate into small pieces and add it along with all the other ingredients to the blended fruit.
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Mix it well by hand.
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Divide the mixture into the two oven dishes and place them in the preheated oven.
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Bake the oatmeal pies for 30 minutes until done.
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Enjoy them while they are still nice and warm: DELICIOUS!
Nutritional value
- Energy - Kcal: 519
- Fats: 6.2g
- Carbohydrates: 57.1g
- Fiber: 9.4g
- Proteins: 18.8g