Homemade hot chocolate
Healthy and homemade, a recipe for creamy hot chocolate with a whopping 17 grams of protein. A true flavor explosion that you can whip up in no time.
Instructions
- Add the plant-based milk to a saucepan over low heat (you don't want the milk to boil) and add the chocolate first. Stir regularly to allow the chocolate to melt.
- Now, add the rest of the ingredients and mix everything together well to create a creamy mixture.Tip: Use a whisk to dissolve any cocoa powder clumps.
- Pour it into a mug and enjoy!
Nutritional value
- Energy - Kcal: 382.1
- Fats: 25.5g
- Carbohydrates: 17.2g
- Fiber: 8.1g
- Proteins: 16.8g