Carrot cake muffins

Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit).

Place the muffin liners in the muffin tin and give them a quick spray with baking spray.

Mix all the dry ingredients together in one bowl.

In another bowl, combine all the wet ingredients.

Combine the dry ingredients with the wet ingredients, mixing them together.

Divide the batter evenly into the 12 muffin liners.

Bake the muffins in the oven for 20 minutes.

Allow them to cool completely before indulging.

You can store them in the refrigerator for up to 3 days or in the freezer (covered) for up to 1 month.