Chocolate chip cookie bars

Ingredients (for 10 pieces)

Wet Ingredients:

2.5 tbsp melted coconut oil
3 tbsp peanut butter
90 grams agave syrup
30 grams date syrup (or more agave syrup)
1 tsp vanilla extract

Dry Ingredients:

90 grams oats
20 grams oat flour (ground oats)
35 grams coarsely chopped walnuts
1 scoop of Orangefit Protein (choco or vanilla)
25 grams ground flaxseed
1 tsp cinnamon

Extra:

40 grams dark chocolate (in small pieces)

Instructions

Preheat the oven to 175 degrees.
Melt the coconut oil in the microwave.
Put the coconut oil in the small mixing bowl and add all the other wet ingredients.
In the large bowl, mix all the dry ingredients.
Add the wet ingredients to the dry ingredients and mix them together with a spatula.
It will become a firm batter/dough.
Crush the chocolate and fold it into the batter.
Place a piece of baking paper in the baking dish and spray it with baking spray.
Put the batter in the baking dish and press it flat with the spatula.

Tip: Wet the spatula a bit to make it easier, this way the dough sticks less to the spatula.

Put the cookie bars in the oven for 15 minutes.
Let them cool a bit before attacking!

Nutritional value (per serving, 1/10th)

Energy - Kcal: 188
Fats: 10.6g
Carbohydrates: 16.8g
Proteins: 6.4g