Chocolate Cookies
These chocolate cookies are very easy to make, and they are incredibly delicious. We want to warn you right away, they're almost too good to resist!
Quickly read the entire recipe.
These chocolate cookies are delightful to bake for yourself, perfect as a protein-rich snack in between, but also for when you have guests over.
Letting the cookies cool a bit in the oven after baking makes them nice and crunchy! That's exactly what you want when you're in the mood for a chocolate cookie, right?
On our website, you'll now find several protein-rich snack recipes for in-between. If you get a taste for it after making this recipe, you can also try our protein-rich peanut butter cookies. True peanut butter lovers will surely be very happy with these!
Instructions
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Preheat the oven to 175 degrees.
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Let the dates soak in hot water for 10 minutes. Then, drain them and mash the dates as finely as possible with a fork. Tip: Pour a bit of hot water while mashing to form a sticky mixture.
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Chop the chocolate and nuts into very fine pieces and mix them with the rest of the dry ingredients.
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Then, add the melted coconut oil, plant-based milk, and date puree. Knead this mixture well with your hands.
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Now, divide the cookie dough into 10 portions and shape each portion individually into compact little balls.
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Line a baking sheet with parchment paper and place the dough balls on top.
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Use the bottom of a spoon to gently press down on the balls, flattening them halfway. This gives the cookies their shape.
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Place the baking sheet in the oven for 20 minutes.
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Allow the chocolate cookies to cool a bit first; this will make them nice and crunchy.
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Store the cookies in a sealed container, as this will keep them extra tasty for a longer time!
Nutritional values per cookie (1/10)
- Energy: 160 kcal
- Fats: 8.65g
- Carbohydrates: 13.29g
- Fiber: 2.73g
- Proteins: 4.93g
