Plant-based carrot cake bars

1. Put the carrot in the food processor and pulse briefly until it's slightly finer.
2. Add the remaining ingredients for the cake to the carrot and blend until everything is well mixed.
3. Don't overdo it! It can be a bit coarse.
4. Place a piece of parchment paper in the baking tin and spray it with baking spray.
5. Transfer the cake mixture into the baking tin and press it down firmly, using a spatula, for example.
6. Clean the food processor and add the ingredients for the icing to it.
7. Spread this over the carrot cake.
8. Optionally, top it with seeds/nuts or more nuts.
9. Freeze it for at least two hours.

Keep it in the freezer at all times. Just a few minutes outside the freezer before enjoying!