Protein-packed cinnamon rolls
Treat yourself, your guests, or your friend with these delicious cinnamon rolls. We think these easy cinnamon rolls are absolutely fantastic, and we expect they'll feel the same way :-)
To make these cinnamon rolls, you'll use ready-made croissant dough, and you can also find plant-based variants if you prefer. Believe us, half the fun is in the preparation because your kitchen will smell absolutely amazing while they're baking.
Serve the cinnamon rolls with some vanilla yogurt, and to make them extra protein-rich, you can choose to add a scoop of Orangefit Protein in vanilla or chocolate. Alright, enough talking – let's get into the kitchen quickly and make these incredibly tasty vegan cinnamon rolls. You really should try them out for yourself!
Instructions
- Preheat the oven to 200 degrees Celsius (as indicated on the croissant dough packaging) and line a baking sheet with parchment paper.
- Soak the pitted dates in hot water for 10 minutes. Drain and puree them. You can add a small splash of water if it helps with blending.
- Roll out the dough and press the perforated edges together, forming a large sheet.
- Use a brush to spread the date puree over the dough. Sprinkle the spices on top.
- Roll up the dough into a log.
- Cut about 6 slices from the log using a sharp knife and place them on the parchment paper.
- Slide the baking sheet into the oven and bake the cinnamon rolls for approximately 10 to 12 minutes until they're done.
- Meanwhile, mix the yogurt with the Orangefit Protein to prepare the topping.
- Serve the cinnamon rolls while they're still warm – enjoy!
Nutritional value
- Energy - Kcal: 203.8
- Fats: 7.8g
- Carbohydrates: 24.8g
- Fiber: 1.9g
- Proteins: 7.2g
