Protein-rich fudge
This delicious protein-rich fudge is incredibly easy to make yourself: just mix a bit, press and cut. Then try not to eat them all.
Instructions
-
Put all the ingredients in the food processor.
-
Let the food processor run until all the ingredients are well mixed, there should be no more lumps.
-
Spray the brownie mold with baking spray.
-
Put the mixture in the brownie mold.
-
Spread it evenly across the entire mold with a spoon.
-
Put the fudge in the fridge and let it set for 60 minutes before cutting.
Nutritional value per piece (1/12)
- Energy - Kcal: 161
- Fats: 11.9g
- Carbohydrates: 8.4g
- Proteins: 4.8g