Protein-rich granola bites
These protein-packed granola eggs are a blast to make either by yourself or with the kids and taste really yummy as a snack.
The granola is made from nutritious ingredients, and, of course, we've added a scoop of our plant-based protein powder!
Shall we quickly tell you how to make these delicious protein-rich treats at home?
After making these granola eggs, if you're hooked on the flavor, why not try making your own crispy granola in the oven?
The great thing about homemade granola is that you can keep experimenting with the ingredients and spices.
For example, add some speculaas spices or a pinch of ginger powder for a fresh yet warm taste.
Be creative and enjoy!
Instructions
1. Combine all the ingredients in a large bowl and knead them together with your hands until you have a mixture. The granola mixture should be sticky but still crumbly.
To form compact eggs, knead small heaps of it between your hands.
Tip: add the water gradually.
2. Shape each portion of the granola mixture into a ball, then form it into an 'egg' shape.
3. Place the granola eggs in the refrigerator for at least 15 minutes to help them set and become compact.
4. Optional: Melt the chocolate using a double boiler and carefully dip the eggs in it, or drizzle a bit of chocolate over the eggs with a spoon.
Tip: it doesn't have to be perfect, have some fun!
5. Allow them to dry on a cooling rack or plate, then return them to the refrigerator to let the chocolate harden again.
6. They're ready to enjoy!
Nutritional value per egg
- Energy - Kcal: 53
- Fats: 2.1g
- Carbohydrates: 5.3g
- Fiber: 0.8g
- Proteins: 2.9g
